The Eyrie Vineyards Pinot Noir Cuvée Guardian

@Ebisu Mushroom. Wine harvested and made by Yoshiji Sato, who was a wine editorial manager for sommelier association newspaper. Only 2 barrels made and now owns his own winery in Nagano. Vines planted in 1988 and non-grafted vines. Organic cultivation. 70% Wadenswil, 30% Pommard. "During my training at Eyrie Vineyards, I was allowed to brew just two barrels of my own wine. The vineyard is Roland Green, planted in 1988. The roots are their own. I harvested it myself on …