Domaine de Montille Puligny-Montrachet

It has nice viscosity, but not quite that of most Chassagne-Montrachet’s I’ve had. Ripe, lemons, lime, green apple, white peach, tropicals-honey dew, cream, pineapple flesh, light saline, sea fossils, white spice-ginger, soft herbal notes, crumbled, dry chalk, limestone, very understated vanillin & caramel notes, yellow flowers, jasmine, spring flowers, nice round acidity, very well balanced, beautifully knitted, elegant finish that lasts 90 seconds and lands on soft minerality & spice. This Domaine was founded by Hubert in 1949 w/ 2.5 …

Sweet - high fruit extraction

Uva Wines portfolio tasting (King George Hotel) : Leaner and linear but focused, flinty, elegant (or at least tries to be). Palate follows the same pattern, nutty, lime, grapefruit, laser-like, some butter notes next to all the 2022 fruit, long finish

Tasted at La Paulee Singapore organised by Vintage at Mandarin Oriental. Did not have time to write the notes, only the rating score.