Quinta Do Mouro, Tinto, Alentejano

Quinta Do Mouro · Alentejano Portugal

Red · Red Blend
Critics Average score from professional wine critics and publications.
91 /100
Reviews
9
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

12
12
Reviews
91.4
Avg Score
93
Highest
Taster #0241 · Aug 30, 2024
92/100
O vinho foi aberto e imediatamente servido (PnP). Corr rubi intenso, fechado, porém com brilho. Lágrimas bem formadas, simétricas e duradouras. Olfato agradável de frutas negras maduras. Notas sobrepostas (com distinção) de fumo de rolo tostado, caixa de cigarros, baunilha, caramelo e com o passar do tempo o aspecto aromático do lácteo (toffee) se manifestou intensamente. Em boca o ataque é elegante. Pleno. Vinho absolutamente equilibrado (taninos domados, acidez precisa, álcool e dulçor justos e integrados). As frutas negras se …
2013 vintage
Taster #5086 · Nov 26, 2022
92/100
Decanted 1,5 hours. Evolved, dark and tasty. Classic Alentejo. Wish I had more. Based on this bottle no need to drink up.
2005 vintage
Taster #2031 · Apr 24, 2022
92/100
Belle robe rubis foncé très dense pour un vin de cet âge. Le nez est de fruits noirs, cassis et tabac. Belle bouche avec tanins intégrés, fleurs mauves, cassis. Encore jeune et vivra longtemps. Aragonez, Alicante Bouschet, Touriga Nacional, Cabernet Sauvignon
2014 vintage
Taster #8253 · Mar 25, 2022
90/100
Mmm, this is fine. Dark fruity with a lot going on. Cigar. Wood. Better with food. Tannins are here but not overwhelming. Drink or hold. 90.
2014 vintage
Taster #6860 · Sep 10, 2021
90/100
Nice.
2014 vintage
Taster #6872 · May 10, 2021
91/100
The wine is deep ruby colour. It smells like black fruit, black cherry, black pepper with charred wood, butter, biscuit and meat. On the pallet it is dry, hic acidity, hi tannins, hi alcohol and full body. Pronounced flavour intensity of black fruit, some apricot, coffee, bread and dried fruit. Long finish.
2014 vintage
Taster #0396 · May 24, 2020
Tasted at Portugeuse Wine Seminar at Perman Wines, October 2019. We found it dry.
2013 vintage
Taster #3825 · Oct 25, 2019
Good wine, but sort of ripe and generic in the end. Lots of depth, and character, but feels like it could be from many different production areas, both in Portugal and further afield.
2013 vintage
Taster #7297 · Oct 3, 2019
90/100
Dégusté sur 3 jours, sans faire le vide. Austère et un peu disjoncté le premier jour. Locasse mais très unidimensionnel. Légère évolution le 2e jour, mais toujours étrange... Le troisième jour fut une autre histoire. Plus poli. Plus homogène. Fruité noir. Boisé. Cendré. Végétal. Minéral. Tanins charnus. Acidité rafraîchissante+. Longueur moyenne-longue. Belle palette... Devrait se bonifier dans le temps. Revoir en 2023. 90-91++?
2013 vintage
Taster #2762 · Dec 13, 2011
Portugal (groupe du mardi, chez Thierry Duquesne) : tbc
2005 vintage
Taster #0912 · Apr 25, 2009
93/100
Seductive, open nose shows it maturity with a complex mix of dried plums, herbs, tobacco leaf, licorice and road tar. Palate is juicy with medium-bodied red fruits. Fine, gritty tannins provide bite, persistence and length across the mid and back palate. Tight on opening and singing after 4 hours - should hold for several more years. 92-93 points.
1997 vintage
Taster #3251 · Sep 19, 2005
93/100
Delicious. BYO to Mazi. Still nice fresh red and black fruits. Really excellent, drinking perfectly. Keep an eye out for more.
1997 vintage