Jean Garnier, La Roche Bezigon, VdF

Labeled Nature as they haven't added any Sulfur at all during the wine making process. And it shows. Both in good ways and in bad ways. The good thing is that the wine has kept it's freshness and the oxidation is just at a level enough to add to the complexity. What I don't enjoy is the heavy notes of unfinished wine. Lots of fresh yeast on the nose. What I find interesting is the fact that the wine also …