Critics Average score from professional wine critics and publications.
88
/100
Reviews
6
professional
Vintages
1
2006
Other
88/100
Red Blend
NV
Community Reviews
99
Reviews
88.3
Avg Score
89
Highest
Taster #1700
· Dec 19, 2019
Opened at a Christmas party so not chance to properly evaluate. Seemed to be perhaps a bit corked.
2006 vintage
Taster #1978
· Sep 23, 2013
89/100
Wine, Browns and my 55th Birthday (My Home) : Not sure what grapes are in this. from Mag brought by Andrew H. My first time trying one of these wines. The nose is earthy with some dark cherries. This is lean but firm. Tart cherries. Long finish. Interesting wine. Good acidity.
2006 vintage
Taster #3459
· Sep 22, 2013
Interesting and a lot of character with earthy elements and a good texture. But veered off into volatile notes and a missing core that made me like this a lot less than others appear to.
2006 vintage
Taster #3460
· Mar 5, 2013
high toned red fruit with beaujolais like minerality (granite!) dense and gritty, needs a good 5 years more
2006 vintage
Taster #0693
· Jun 20, 2012
89/100
I found this under a pile... Bottle #68 of 1239. Smoky black cherry/berry fruit on the nose followed by searing acid on the palate and granite-hewn tannins on the finish. Very nice but a bit rough around the edges with rudimentary food. Try it with cassoulet.
2006 vintage
Taster #9120
· Mar 25, 2012
86/100
2012 Rhone Rangers Grand Tasting (San Francisco, Fort Mason Festival Pavillion) : Baked red fruits and slight oak aroma. Light-medium bodied with tart cherry flavors. Blend of Syrah and Merlot
2006 vintage
Taster #3393
· Mar 23, 2012
89/100
Has a nice old world profile but still very delicious with just the right amount of fruit. Very silky and not at all heavy. I should have given it a few hours to decant - the best sips were the last ones.
2006 vintage
Taster #6134
· Jan 10, 2012
88/100
nose: this was all over the place with tones of dark red fruits, candy, markers, liqueur and tart red cherries. Nice depth to the nose, but hard to get a real handle taste: medium/full bodied with good depth and medium acidity. Well balanced with tones of dark red fruits, funk, and a bit of candy tones overall: this was a very interesting wine. Good depth, but the nose was slightly disjointed.
2006 vintage
Taster #2546
· Apr 9, 2011
89/100
SF Vintners Market: Report on 27 Producers (Fort Mason Festival Pavillon, San Francisco, California) : Roasted berry, tart berry nose; intriguing, tart and tangy berry, dried berry palate with medium-plus acidity; medium-plus finish (blend of Syrah, Merlot, Grenache and Roussanne)
2006 vintage