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Taster #2116
· Nov 9, 2023
Blended whisky, distilled and aged in Scotland and then shipped to Jerez for a finishing in PX sherry casks so it's not allowed to be called Scotch whisky as it was aged and bottled outside Scotland. Raisins, walnuts and orange peel on the nose - sherry heaven. Peppery and fresh on the palate, then walnuts and molasses. Tastes a lot like a Brandy de Jerez.