The Eyrie Vineyards, Pinot Gris Original Vines, Dundee Hills

Clear, pale yellow color in the glass. Aromas of fresh grass and flowers with a bit of spiciness. Flavors of lemon, pear, and crisp minerals. Full-bodied for a Pinot Grigio, with smooth mouthfeel and soft fruity finish. Excellent with fresh fish and light pasta.

What's the Difference? While providing all my knowledge (that’s not saying much) at the wine events for which I pour, I find myself answering a very familiar question: “What’s the difference between Pinot Grigio and Pinot Gris?” To which I amusingly reply sarcastically as I can: “The spelling.” This question arose very recently at a tasting while I was promoting my “Wine Ambassadorship” creds. Though today’s wine was not the wine I was pouring, it did lead me to the …

Dry and crisp. Herbaceous. Medium body. Great food wine. Love it with oysters.

Lovely stuff; nose with ripe pear, ginger, some phenolic notes like olive oil/nut oil, floral, a hint of mineral; palate with good richness and depth, but remains fresh. A pepper hint and phenolic note on the palate are quite nice. Very good value for the quality.

Fantastic Pinot Gris! Loved it!