Heidi Schr�ck Auf den Fl�geln der Morgenr�te Ruster Ausbruch

Our last bottle of Ruster Ausbruch. But it have even approved this silky, beatiful dessertwine. Not too sweet, but just a mach to fresh spice and berry pudding. I hpe I could hold some bottles more. Exellent!

The wine looks caramel colored. The legs are slow. There is no sediment in the bottle. It smells like strawberry jam, melon and lychee. It tastes like lychee and raisin. The body is medium. The wine has juicy texture. The wine finishes long. The wine has low acidity.

S�sswein vollgas

Amber in colour with some VA contributing to complexity along caramel, apricot marmelade and bread on the nose. Rich and thick on palate, balanced and long.

Stil goodly drops

Sehr deutlicher Geschmack von �verreifen �pfeln und fast etwas zu honigartig

Gebiet: Neusiedlersee, Rust �nologe: Heidi Schr�ck Gr��e: 10 Hektar Ertrag: 35 hl, Ruster Ausbruch 5 hl Produktion: ca. 40.000 Flaschen Weisse Rebsorte(n): Welschriesling, Furmint, Gelber Muskateller, Wei�burgunder, Grauburgunder, Rote Rebsorte(n): Blaufr�nkisch, Zweigelt, St.Laurent Klima: "Pannonisches Klima" mit hei�em, trockenen Sommer. Niederschl�ge ca.350 mm. Langer milder Herbst. Die Region z�hlt zu jenen in �sterreich mit den meisten Sonnenstunden. F�r die Entstehung der Botrytis Cinerea (Edelf�ule)sind die Bedingungen ideal. Die gro�e Wasserfl�che des Neusiedler Sees (300km�)und der morgendliche Nebel sorgen f�r die …

Perfect balanced between acidity and sweetness. Very fresch - fulll bodyed mouthful, even a little crispness on the tip of the toungh. Tryed it early set. 08 in Burgenland - will improve fore at least 20 years ore more. Just alone - with blue cheese, ore dark choclad. - And your in "heaven".