Critics Average score from professional wine critics and publications.
91
/100
Reviews
12
professional
Vintages
1
2015
Other
91/100
Nebbiolo
NV
Community Reviews
1616
Reviews
91.3
Avg Score
93
Highest
Taster #4937
· Aug 30, 2024
90/100
Medium ruby with garnet rim. Cherry, oak, leather, cocoa, bit of rose petals, strawberry, balsamic. Opens up with additional tar, mushroom and nutmeg. Quite fruity after all. High acidity, medium+ tannins, medium+ body. Good balance, integrated. Hoped for more elegance or power, runs somewhere in between. Bit more energy would have been beneficial. Drinking well now.
2015 vintage
Taster #4216
· Apr 26, 2024
92/100
Pulled Moose was joined yesterday by a fantastic Barolo Classico from Mauro Veglio, vintage 2015. I would say it is right in the window now, fine tannins with clear fruit, very good. Drink or hold.
2015 vintage
Taster #2839
· Nov 5, 2021
91/100
91-92 (From memory) Nose is fruit forward and so is the palate. Notes of Raspberry, mushroom/truffel, bit of liqour. Medium/high tannins, well integrated. As expected the style is modern and seductive. Paired with homemade pizza and nice company. Side-by-side G.D. Vajra Abel, '15. Both bottles were fab. and open for business.
2015 vintage
Taster #9322
· Sep 12, 2021
92/100
Big, lovely feminine nose - chock full of life. You'd never know it's Barolo by the look. Complex and a bit daunting on palate - with strong chord of sunny garden (which I'm fine with). Not a classic barolo, but for the nose if nothing else, this wine wins applause. 50/5/15/14/8
2015 vintage
Taster #1181
· Aug 29, 2021
91/100
2 hour decant. Opened with good fruit on the nose, tannins still obvious but more fruit forward on the palate. Drank very well with porchetta
2015 vintage
Taster #8186
· Jan 18, 2021
92/100
Strong tannins but well-balanced and approachable with good fruit. Good to drink now but will likely improve with age
2015 vintage
Taster #4216
· Oct 16, 2020
92/100
Great Barolo from a great producer, 2015 is still great to drink now, roses, herbs, cigar, licorice, cherry. The acidity is perfect, had it to salami pizza. Drink or hold.
2015 vintage
Taster #1638
· Aug 13, 2020
91/100
A "modern" Barolo for sure, and approachable now. Aromas and flavors of ripe raspberry, milk chocolate and tar, with a generous dollop of oak. Vanilla comes on strong with air time, which could be polarizing for some. Drinking well now, but should improve in a few years.
2015 vintage
Taster #4216
· Jul 8, 2020
93/100
Mauro Veglio's barolo is really perfect, despite its young age, 2015 shows that it was a perfect year. Wonderful fruit along with a well-balanced acid and tannins that bite just right. Great together with pizza made at home.
2015 vintage
Taster #9073
· Jun 20, 2020
90/100
Cherries, rosehip, rose, spices, oak. Balanced tannines. Really nice right now!
2015 vintage
Taster #0396
· Jan 11, 2020
Barolos (1 - '14 & 5 - '15s) (Vintage Wines Ltd., San Diego, CA) : From vyds in the townships of La Morra & Monforte d’Alba; Typically, "Maceration on the skins in s/s tanks @ a controlled temp for about 10 days before the grapes are pressed & alcoholic fermentation is concluded in s/s (about 20 days), where malolactic fermentation also takes place @ a controlled temp. Towards Dec the wine is transferred to small barrels of oak, 15-20% of …
2015 vintage
Taster #7324
· Nov 10, 2019
91/100
Soft, precise, evasive. Will get more. $32 at Eataly.
2015 vintage
Taster #0396
· Aug 10, 2019
Piemonte Reds (5/6 Nebbiolo var) (Vintage Wines Ltd., San Diego, CA) : From vyds in the townships of La Morra & Monforte d’Alba; Typically, "Maceration on the skins in s/s tanks @ a controlled temp for about 10 days before the grapes are pressed & alcoholic fermentation is concluded in s/s (about 20 days), where malolactic fermentation also takes place @ a controlled temp. Towards Dec the wine is transferred to small barrels of oak, 15-20% of which are new …
2015 vintage
Taster #5040
· Jul 7, 2019
90/100
This is an easy drinking barolo. I would say this is med bodied and given the age, I would say this is a drink now wine.
2015 vintage
Taster #0396
· Jun 15, 2019
Winebar [4 Whites, 8 Reds, & 8 *shared* bottles] from 06/14/19 (Vintage Wines Ltd., San Diego, CA) : THANK you for allowing me the opportunity to retaste this, Rick! :) From vyds in the townships of La Morra & Monforte d’Alba; Typically, "Maceration on the skins in s/s tanks @ a controlled temp for about 10 days before the grapes are pressed & alcoholic fermentation is concluded in s/s (about 20 days), where malolactic fermentation also takes place @ a …
2015 vintage
Taster #0396
· May 11, 2019
Winebar [1 Rosé, 3 Whites, 8 Reds, & 6 *shared* bottles] from 05/10/19 (Vintage Wines Ltd., San Diego, CA) : From vyds in the townships of La Morra & Monforte d’Alba; Typically, "Maceration on the skins in s/s tanks @ a controlled temp for about 10 days before the grapes are pressed & alcoholic fermentation is concluded in s/s (about 20 days), where malolactic fermentation also takes place @ a controlled temp. Towards Dec the wine is transferred to small …
2015 vintage