Vinchio-Vaglio Serra Piemonte Breccia Tre Radici

A lively and rustic little Piedmont red that leans more toward energy and savor than sheer weight. The nose opens with tart red cherry, cranberry skin, and pomegranate before drifting into more savory territory—dried oregano, tomato leaf, and a faint whiff of cured meat and iron-tinged earth. There’s also a slightly stony quality, like crushed brick dust or warm terracotta, that reinforces the wine’s Breccia name and sense of place. On the palate it’s medium-light and brisk, driven by bright …