Rey Fernando de Castilla, Pedro Ximenez Classic Sherry

Optik: Klares, mittleres braun mit deutlicher Schlierenbildung Nase: Sauber. Intensive Aromen von Kaffee, Rosinen, Walnuss, Dörrpflaumen, Karamell. Gereift Gaumen: Süss, mittel (+) Säure, mittlerer Alkohol 15%, voller Körper mit mittleren Aromen von Karamell, Rosinen, Kaffee. mittlerer Abgang (BLIK 0.75+0.75+0.75+0.75=3) Sehr gute Qualität. Ausgewogener Sherry. Erstaunlich gute Säure, die die üppige Süsse gut buffert, intensiver in der Nase als im Gaumen, volle, cremige, fast ölige Konsistenz im Gaumen, im Abgang etwas viel Süsse und wenig Aromatik. Jetzt trinken, keine Reifepotential, aber …

D5 DipWSET FORTIFIED WINES with Adam Chase and Matt Gaughan; 4/9/2022-4/10/2022 (St Francis' Yacht Club San Francisco) : A: Deep brown N: Pronounced intensity on the nose of MOLASSES, dried fig, PRUNE, RAISIN, coffee, dried dates, toffee, syrup P: Sweet, low acidity, low alcohol, full body, pronounced intensity and long finish Balanced because although the acidity is low, the wine tastes fresh and lively. Alcohol is balancing the sugar here and the sugar doesn't persist at the end of the …

Amazingly concentrated treacle, molasses, rich raisin fruit, distilled Christmas cake!! Amazing value, less than £20

Rich and rasiny with a core of acids on the finish.

Sundried, fortified and aged for a decade this is literally like drinking a Christmas cake. It's one of the most delicious things you can put in your mouth! Exceptional with cheese.

Sinuous Raisiny Goodness