Tenuta Sant'Antonio Scaia Paradiso Veneto IGT

Very good wine for $10 Just proves that wines don't have to be expensive

Restrained aroma: red berries, cedar, dry herbs. Fresh acidity, short finish. Good value for money.

- Brick color with slow forming legs and aromas of cedar and cloves. It's somewhat balanced and has flavours of blackberry, black currant and fig with a medium body. Narrow texture with a short finish - Vinturi and decanted for 2 hours. Graphite nose.

The wine looks Violet colored. The legs are Medium. It smells like Plum, and Cherry. It tastes like Black currant (cassis), Cherry, and Nutmeg.

slight effervescence meaning some on the lees action or 2ndary fermentation occurring @ time of tasting 8/3/12. More fruit flavor forward 1st day. 2nd day, no fruit to notice but also soft, no tannin or spice noticeable flavor. To my taste a better flavor day 2. I am not a fruit fan. The wine looks Violet colored. The legs are Medium. It smells like and Strawberry Jam. It tastes like and Strawberry Jam. The body is Medium. The wine has …

7 days in Italy.; 6/16/2012-6/22/2012 (Italy) : 100% Corvina. Youngest vineyards. Cherry and pepper. Low tannin. Put a chill on it. Granite. All stainless. Fermented at low temperature. Soft and fruit forward. No stems and 5-6 days on the skins. Left on it's lees as protection. Only sulfured (a touch) when racked off of it's lees and then, a touch, when bottled. Paolo also feels that natural yeasts are a bit of Russian Roulette (see Vietti). Also, natural yeasts constantly …

Tart cherry, orange peel, strong muddling spice on the finish. Tannins not remarkable. Medium-bodied, medium-high acidity expected of Corvina. Drinking sans food but would pair it with a spicy-sweet bbq.