Force Majeure, Cabernet Sauvignon, Red Mountain
Force Majeure · Washington › Red Mountain › United States of America
Critics Average score from professional wine critics and publications.
95
/100
Reviews
14
professional
Vintages
No vintages
NV
Community Reviews
88
Reviews
95.1
Avg Score
97
Highest
Taster #4313
· Nov 23, 2025
95/100
Double decant. Concentrated blue and black fruits. Cedar. Underbrush. Gorgeous mouthfeel. 30 second plus finish. On day two this wine was absolute perfection.
2018 vintage
Taster #6024
· Jun 9, 2025
On night 1 had this w steaks and it was a great match - full bodied, rich, some oak, raspberry/mocha. On night 2 had this w leftover pasta dish (red sauce / pork) and it didn't work - not enough acidity and became a hodge podge of flavors. Maybe 93 if I'm scoring
2018 vintage
Taster #2644
· May 4, 2025
95/100
My final bottle of this vintage. Part of a Force Majeure tasting with my wine group. This was my WOTN. Opened but not decanted for about an hour before pouring. Long finish. Medium bodied.
2018 vintage
Taster #5630
· Dec 26, 2024
94/100
Rich, delicious deep black cherry/plum fruit with ample tannins and chocolate flavors, excellent structure, ample finish, very, very good wine
2018 vintage
Taster #5769
· Aug 28, 2024
95/100
Insanely complex. Insanely expressive. Insanely delicious. Decant, don’t decant. It won’t matter. This wine is going o snap your head back with its fluid intensity. Terroir, fruit, structure and finesse all come together in a glass of deep red Washington soul. Drink it with braised beef shank or a charcoal grilled cheese burger. This wine will perform. Trust me.
2018 vintage
Taster #6898
· Feb 4, 2024
95/100
7 hour decant, then put half back in the bottle for the day after. Even better on the second day. Site is famous for its minerality, and that shone through. A serious wine with great, bold tannins - a cab-lover's cab. Want to do a side-by-side with some Las Piedras wines.
2018 vintage
Taster #2906
· Sep 30, 2022
95/100
Give this beauty a minimum 5 hour decant. At 7 hours every sip is getting better and better. Perfect harmony of roasted dark fruits, crushed rocks, minerals, warmed Cedar, sandalwood , smoky cherries and Red Mtn earthiness. Medium to full bodied palate, to me this falls between a Bordeaux and a Napa cab. The nose is still bit austere and Bordeaux like to me. It’s young and will improve. Cheers
2018 vintage
Taster #7356
· May 20, 2022
97/100
2 hour decant. Opaque and inky purple in the glass with piercing aromas of wild blackberry and blueberry, dried violets, graphite, wet gravel and iodine. Extremely dense and intense on the palate with mineral-rich notes of black cherry, blackberry liqueur, espresso roast and a dusting of cocoa powder. Vivid acidity yet impeccably balanced with fine grained tannins that accelerate on the long, powerful finish. An absolute monster of wine. Wow.
2018 vintage