Oremus, Eszencia, Tokaj

Pronounced nose intensity with notes of orange, honey, apricot. High acidity and sweet on palate.

Piemontese Legends Dinner (Seattle) : Deep amber orange. Smells like a rich PX sherry with a nutty, figgy quality. Viscous and very sweet, great purity of fruit, and surprisingly solid acidity. Delicious dessert wine.

The colour of sunset at the precise point where it hits the ocean. Orangy nose with traces of hay and spice - not unlike a Dom Benedictine! Monumental palate - intense, concentrated and a viscous wine coming in at a whopping 3% ABV (in many parts of the world, this would not be called wine..). The sweetness is almost incidental because of the freshness ornagy-citrusy mouth-feel.Fabulous!

3% abv and 450 res.sugars all in balance. Finish lasts for 2 minutes perhaps. Definately an elixir. Syrupy as expected but marvellous no doubt.

Tasted at Buda Wine Festival. 20ml sample, 3500Ft. Dark straw and gold coloured. The nose explodes out of the glass like a Hendrix solo, peaches, strawberries, apricots and other pleasant things, all turned up to 11. The palate fulfils the promise of the palate, massive acidity throughout which helps structure the wine, viscous, citrus and peaches, so intense and powerful, and the aftertaste lasts indefinitely. No alcohol taste to speak of, more like a nectar. There wasn't too much flavour …