Chateau Pailhas, Saint-Emilion Grand Cru

Beautiful red fruits and floral notes on the nose upon opening. Nice red fruits and a strong tanning structure on first sip; long finish.

Normally this is a blend of Merlot (80%) and Cabernet Franc (20%), aged for 12 to 18 months in new oak barriques. 14% alcohol. Tasted blind. Somewhat developed, dark cherry red color with moderate translucency. Very dense and dark-toned, but not particularly expressive nose with brooding, nuanced aromas of plum-driven sweet dark fruits, some ripe blackcurrants, a little bit of toasty wood and a developed hint of pruney character. Overall the nose feels quite classic warm vintage Bordeaux with the …

Tannic and not much fruit. Surprising, since 2009 was a good year for Bordeaux with this much merlot. May improve. I paid $8.50.

Surprisingly developed, showing mature notes already. Ripe and earthy, with dried plums, even some truffle edge. Smooth on the palate, bold, but good acidity keeps it lively. Rich but polished and balanced. Tannins high, long aftertaste with lots of ripe plums. This has depth and some seriousness about it. I think it's already in the main drinking window.

Big wine, smooth and full-bodied. Thoroughly enjoyable

Mild and murky red fruit character. Rounded palate. Simple.