Boheme, English Hill Pinot Noir, Sonoma Coast
Boheme · California › Sonoma Coast › United States of America
Critics Average score from professional wine critics and publications.
93
/100
Reviews
4
professional
Vintages
No vintages
NV
Community Reviews
66
Reviews
92.8
Avg Score
94
Highest
Taster #2431
· Jan 23, 2023
92/100
Really outstanding. Had a lovely, floral nose. In the late, this wine was balanced, elegant and had finesse. Finish was silky. Really a joy to drink. The fruit had faded a little, leaving forest floor, some herbal notes and some spice. It held up very well.
2012 vintage
Taster #8663
· Dec 21, 2018
Earthy, not delicate -- really delicious, but the vocabulary I'd use might suggest the wrong idea. It's new world, but it's not syrupy. It's bold and sweet, but it's not cloying or cherry-based. It's vivid without being a dork about it. Took an hour to open up but a great complement to pasta alfredo and roasted asparagusl
2012 vintage
Taster #2757
· Jun 8, 2017
91/100
Solid pinot with flavors of cherry and raspberry and vanilla. Firm acidity and has seen its fair share of oak. Has good fruit but lacks a little bit of the mouth feel and finesse I enjoy in Pinot. Very solid.
2013 vintage
Taster #8817
· May 16, 2017
94/100
Light garnet color fading to amber rim. Lovely nose of damp earth, wild cherry, cola, and cloves. Mid-weight and elegant on the palate with long spicy finish. Made from a barrel selection of four clones in the vineyard: Dijon 115 & 667, Vosne-Romanée, and Calera aged 21 months in neutral French oak.
2012 vintage
Taster #6492
· Mar 3, 2017
94/100
Very good; a bit heavy for a pinot, but good with heavier foods
2012 vintage
Taster #3669
· Nov 24, 2016
Bottle #1 Color - pale translucent ruby, very clear. Nose - red fruits, cherry, floral Mouth - dried tart cherry, pepper spice, a little tannin. Paired well with spicy cheese crackers and carrot cake. Overall this wine was more enjoyable with food. Not as balanced as the 2013 Stuller vineyard. A little alcohol burn on the finish.
2013 vintage