Tenuta Arnulfo Costa di Bussia Barbera d'Alba

Aroma of chemicals (rubber cement and crazy glue) with a faint whiff of buried fruit. First sip is tangy, strong acidity, and oh so dark fruits, blackberry. The aftertaste is quite dry with subtle fruit flavors. The flavor is inky, as it is hard to pick up any distinct flavors underneath the acidity. Great with the pizza, which mellows out the acid and gives a nice smoky finish.