Critics Average score from professional wine critics and publications.
92
/100
Reviews
22
professional
Vintages
1
2004
Other
92/100
Grenache Blend
NV
Community Reviews
2525
Reviews
91.9
Avg Score
95
Highest
Taster #4050
· Dec 5, 2018
91/100
Cracked my last bottle. This is drinking perfectly. It's still peaking at the 3-hour mark after decant. Air is your friend with this one, your patience will be rewarded. Really good stuff.
2004 vintage
Taster #6885
· Oct 15, 2017
93/100
This Priorat is drinking quite nicely in its teenage years. I agree with Frank Murray III that it is reminiscent of a smooth rich Napa Bordeaux blend. Visca Catalunya!
2004 vintage
Taster #1302
· May 27, 2017
92/100
Excellent wine, balanced and enjoyable. Brought to a Spanish wine tasting and emptied early.
2004 vintage
Taster #2659
· May 22, 2017
Concentrated and fruit forward. Very dark. Like FMIII said it could pass for California in style. Nice mocha note mid palate, rich black and blue fruit.
2004 vintage
Taster #7501
· May 21, 2017
Big wine here, reminds me of some of the more richer styled CA stuff that is around these parts. Spicy, richer styled, with tannin underpinning the blue and purple fruit.
2004 vintage
Taster #6576
· Mar 19, 2016
95/100
Wow. This is a gorgeous Priorat and it is still young. Dark in color. Raspberry, cherry, spice cake, and scorched earth. Tobacco and aged oak aromas. Firm acidity. I love it that this wine is so fresh and pure for its age, when it could have been overripe, bretty, and porty. Bravo! Good schist!
2004 vintage
Taster #3179
· Jan 14, 2015
95/100
Fantastisk prestation! Rikt solkysst vin som jag blint (borde) ha placerat på kartan: CdP-Sydfrankrike-Priorat tack vare Grenache OCH bra syra. Fullblodigt, elegant, "slate-minerality" och superbt balanserat med just begynnande mognad. Lätta ört-toner ovanpå ett extravagant rödbärigt karaktärsdrag som lär vara kvar även om 15 år. På fantastiska Restaurang Tani (Tokyo).
2004 vintage
Taster #4050
· Aug 30, 2014
91/100
Consistent with previous note. 3 hours of decant did wonders in making it approachable. Great with grilled lamb chops on a summer night.
2004 vintage
Taster #6617
· Jun 5, 2014
90/100
Purple. Expressive fruit driven nose of cherry and blackberry. Some weight in the mouth. Cherry, blackberry, spice, turning distinctly vanilla sweet on the back showing some of the wood treatment. Plenty of structure, probably will continue to age well.
2004 vintage
Taster #6751
· Mar 1, 2014
92/100
well extracted, ditto my previous comments
2004 vintage
Taster #2012
· Nov 28, 2013
94/100
Classic priorate. Drinking very well
2004 vintage
Taster #8570
· Sep 28, 2013
92/100
nose - dark berry, earth mouth - full fruit punch (the left hook to the jaw kind) while being bone dry; crisp acidity battles it out with the tannins to the end making this an interesting and relatively balanced drink. Has that classic priorat minerality which i dig. True to place. Hold last bottle for 5 more years to see what it does...
2004 vintage
Taster #3179
· Sep 27, 2013
Slightly heat-damaged with a foul nose. With some small blindness, we still managed to finish the btl. Obviously, this is a fully packed and elegant wine, well worthy of its praise. We hope our 2nd and final btl will be pristine. Planned ~2017. We served soy and garlic pork cutlet with tomato sauce and squash-burgers plus three kinds of seasonal salads from Sogo. Me: 92p Wife: 89p
2004 vintage
Taster #8553
· May 7, 2013
93/100
Lovely and far more open knit than some other 2004s. My wife, who drinks mostly white, took one taste and asked 'What is that?!' I love Spanish wines and this one is very tasty. It is great upon opening, then does tighten just a bit after a few minutes.
2004 vintage
Taster #3266
· Dec 21, 2012
90/100
A nose of dark fruits and spice, dark purple in color. A full bodied red blend with blackberry, currants, cola and coffee with a spicy finish, good stuff.
2004 vintage
Taster #8570
· Oct 23, 2012
93/100
nose - sour cherry, raspberry, great nose mouth - limited noted 'wicked tart, great'. i though this was super. i probably could have paid more attention. next bottle, i promise.
2004 vintage
Taster #9301
· Oct 9, 2012
92/100
Sediment in the bottle, so rested it before opening. Wonderful aroma, medium tannins, still fruit forward. Happy to have another couple bottles.
2004 vintage
Taster #0124
· Sep 16, 2012
85/100
This is desperately disappointing, really
2004 vintage
Taster #6751
· Jul 15, 2012
91/100
Opaque purple in color; after several hours of air its tannins were still gripping; dark fruit, molasses aromas, long spicy finish. (35% Garnacha, 30% Syrah, 30% Cabernet Sauvignon, and 5% Merlot)
2004 vintage
Taster #4050
· Jun 28, 2012
91/100
Deep purple, medium to full body. Some persistent barnyard funk on the nose that did not completely blow off even after more than 2 hours in decanter. Aromas of cocoa, dark fruit, smoke, and obvious alcohol. A little bit of a brute on the palate: dark fruit flavors joust with tannins and alcohol, with no clear winner through the medium finish. At 15% ABV this is no wallflower, but the fruit comes through enough to make it complex and enjoyable. …
2004 vintage
Taster #8777
· Jun 25, 2012
93/100
Very dark purple. Nose of dark chocolate, leather and flowers. Tastes of dark chocolate cherries, with mineral hints and a lavender/flower aspect. An awesome bottle of wine!
2004 vintage
Taster #2313
· Jun 16, 2012
93/100
Inky, dense, black cherry, plummy, smoke on the nose, fire in the sky. Firm tannins. Decanted for 2 hours. Lovely drink!
2004 vintage
Taster #1442
· May 27, 2012
93/100
Great blend. Rich, full, nice balance of fruit and acidity. Paired well with lamb.
2004 vintage
Taster #7182
· Oct 13, 2011
93/100
A complex wine! smell: brown sugar, chocolate and cherry. Taste: rich dark fruit flavor, black licorice,vanilla, earth tones and oak, a hint of cotton candy and mint on the finish.
2004 vintage
Taster #8570
· Aug 25, 2011
90/100
nose - black cherry, licorice, smoke, stone mouth - rich dark fruit, slightly sweet tinged dark berry midpalate, broad tannins intermixed with acidic pucker on the long finish. will try the other half of the bottle tomorrow see if it opens up a little. --- at 24 hours wine has full vigour, perhaps it has integrated a little bit but overall i'm not sure it has changed that much. This could be a long term ager.
2004 vintage