G. Fassio & C. Barolo

Pale red with a lot of brick note. Quiet developed and fairly Burgundian nose with red berries including strawberries and cranberries, humus, decaying leaves and other undergrowth aromas, some spice, some flowery notes, some mineral, and a hint of volatile acidity (that mostly evaporated with some aeration). Medium bodied, red berries including strawberries and cranberries, prominent acidity, some impression of minerality and a hint of mint, a hint of cranberry bitterness, a tiny bit of tannins left, and an aftertaste …