Sharecropper's Wine Co. Pinot Noir

Drank at ginger cafe in atascocita, texas with sushi. Nice wine; excellent sushi.

light. smooth. medium finish. incredible value; found it for $4/bottle at 99cent only store.

Perfect with lamb burger! Väldigt mycket frukt, både röda bär och lite körsbär. Möjligen inledningsvis syltig men på ett positivt sätt. Lite kryddig i eftersmaken. Lite viol? Önskar jag hade fler flaskor.

Transparent garnet color. Confectionary and cheap nose on the pop, but fortunately transitioned to a smokey one w/ dark red fruit sitting underneath with about an hour in the decanter. The oak is showing a bit too. Light to medium body, medium finish, and medium+ acid, with flavors of pomegranate, black cherry, plum, cola, a bit of oak spice, and a mineral and oak tinged finish. Varietally correct and a fine wine overall, but it flirts w/ being over-oaked, and …

Love this wine. One of our favorites. Complex, but light. Dry with old oak and tannins. Like strawberry. Cedar hints and an almost musty earthy tone. Aged well from last tasting of this vintage.

Balanced, nice acidity, spice and respberry/red fruit. Pairing with green olive and almond tapenaud and black olive and Orleans mustard tapenaud. Very approachable and nice finish.

Soft, red fruit. Went down very easily.

Balanced and very approachable. Soft tannins and the right sweetness

Light on its feet with nice raspberry and cranberry. Had a nice forest floor component. Nice acidity. 14.1%

aromas: red berries taste: spicy rich flavor, mellow earthy notes, alcohol a little overpowering, red berries meet earth other: acidic structure, light-bodied

Best QPR at Jasper's, so made for an easy choice - classic Oregon pinot, some earth and tart cherry. Paired well with everything from Ahi Tuna to Jasper's wonderful ribs.

At American Seasons in ACK. Great, full flavor

This is really good. Just found this producer today. They seem to know how to make decent Pinot. It has some of the Old World flavors, with a New World, fruity viscosity. Actually, pretty big in the mouth. Not particularly dark. Very fresh cherry fruit, mostly, with some strawberry jam, and red raspberry. Very smooth. Just a touch of that Burgundian bite. Balanced, but heavy. We may be getting some noticeable, but tame oak. There are some silky tannins on …

Pacific Northwest Current Releases: Oregon Pinot and More (K&L Redwood City and Wine Club, Santa Clara, California) : Medium dark red color with pale meniscus; tart red fruit, camphor nose with green notes; tart red fruit, camphor palate with green notes; medium finish