Davenport Vineyards, Horsmonden Dry White, England

(Nose) lovely- yellow apple, browned pear, roses, lemongrass (Palate) Indecernable tartness, figs, offers little and ends in a sour/tangy space (Body) Light, appears as water when glass is tilted to spread the edges First Kent-produced wine I've consumed, it smells fragrant and completely lovely. The palate unfortunately does not keep up at all, and ends on a poor tangy note. I don't believe it to be a flawed bottle. pH ~3.0