Frescobaldi, Chianti, Rufina Nipozzano Riserva
Frescobaldi · Tuscany › Chianti › Italy
Critics Average score from professional wine critics and publications.
85
/100
Reviews
5
professional
Vintages
No vintages
NV
Community Reviews
1010
Reviews
85.4
Avg Score
88
Highest
Taster #4998
· Jun 13, 2008
Wine-Pages.com Italian Wines Offline (Harts Restaurant, Nottingham) : The nose has cooked, dark furniture polish and maybe, just maybe a hint of fruit. Sweet on the palate and there's no doubting this is cooked and maderised. On the other hand, this is the best bottle out of the four that I bought at auction a few years ago, and you can actually drink this without gagging. This started to grow on me, once you started (as David suggested) to think …
1964 vintage
Taster #8293
· Feb 11, 2008
84/100
I'm afraid this wine has seen it's day. Brick red coloring with little or no nose to speak of. An easy drinking, simple wine. Food-friendly, at least friendly to the pizza we had for dinner. Medium body. Unassuming and a very average Chianti. One that probably should have been opened 2 or 3 years ago.
1999 vintage
Taster #2164
· Jan 8, 2006
82/100
Much better to be had for this price. Very average for a Sangiovese wine.
1999 vintage
Taster #0077
· Jul 2, 2005
88/100
Brick red with yellow colours on the rim. Dust on the nose. Plum, pepper with lively acidity. Medium to full bodied. Medium-long finish with herbal notes and tobacco. Tasted somehow best immediately after opening. Very food-friendly.
1999 vintage
Taster #7912
· May 18, 2005
88/100
ABS SP Mondovino (ABS-SP) : Tradition and fidelity to it's appelation. Elegant and a mineral note from it's terroir. Great acidity. It's an ok chianti, no big deal but very good with food.
1999 vintage
Taster #5013
· Nov 1, 2004
85/100
1999 was a strong vintage but this wine doesn't really show it. A really average Chianti. Was pleasant to drink but a poor value ... lots of better Chianti's at this price point.
1999 vintage
Taster #4998
· Oct 23, 2004
Brown dead brick colour. VA nose of very sweet apricot kernels. Soft and feeling very old on the palate. I think I hear the undertakers polishing the hearse in readiness.
1964 vintage
Taster #4998
· Apr 14, 2004
Bottle 120,609 of 150,000. Level: top shoulder. The cork appeared to be in good condition with a good seal, but snapped right at the last moment of drawing. A mature appearance reminiscent of a 40 year old tawny port, but not totally brown. A very cedary nose with acetone VA sweetness dominating the merest hint of fruit. On the palate, it's really very, very old and past it. Completely dead even. Not rated.
1964 vintage
Taster #0049
· Dec 28, 2003
Noget lukket, måske potentiale, men ikke sikkert, at der er frugt nok. Smagte godt, men kunne ikke leve op til prisen. Så en meget positiv omtale af 2000 - kunne være sjovt at prøve den.
1999 vintage
Taster #4080
· Oct 21, 2003
Dark and clear. Good legs. Herby, deep red fruits. Slightly medicinal, raisiny. Interesting. Zingy, good attack. Nice fruity, round mouth. Bitter chocolate finish. Quite new world. Tannins med., young wine. VG
1999 vintage