Vinisterra Nebbiolo

Restaurant purchase in Zapopan, Guadalajara, Mexico. Deep purplish ruby color. Smells like dark And dark red fruits, bit of floral, smoke, tar, and graphite. Medium body, acid, and finish, with flavors of dark red fruits, floral, minerals, and spice. Drinks more like a Nero d'avola than an Italian nebbiolo, but enjoyable and worked well with steak.