Arabella, Cabernet Sauvignon, Western Cape

[4/5] A decent table wine. A little rough around the edges for about 24 hours after opening, even with decanting for 2 hours. The initial slight cheap taste lessened significantly and it was much more palatable. Definitely more sugar than is necessary. However, if you don't want to savor the wine, this is perfectly drinkable. I was watching some TV and let the wine flavor be in the background. The berry and plum linger well enough to provide a good …

It's overly processed, a touch too sweet, and lacks structure -the latter perhaps due to being a bit past prime (it was cellared at 70F). What little tannins it had have fallen away and that which remains is a brief echo of the dark berries and vanilla on the nose and mid palate. All that said, it is working just fine with this pizza. An adequate table wine.

Bof. Did not like it so much

Drinking very nicely, has definitely improved with age, and makes me wish I had more of this vintage! Serving with a bbq, should be just right.

Light body, but decent full flavor, jammy, very nice cab flavor

A light and fruity cab, with medium body, and medium finish. Not as robust as I would have expected from a cab, but not as expensive as most either - A good value.

Was a little light for a cab (in fruit and body), but okay otherwise. I have a few more bottles and will see if they are different.

Bang for the buck! Blackcurrant aromas, this full-bodied wine is a mouthful of juicy plum flavours.

A very nice Cabernet Sauvignon. Good fruit and spice. Well balanced without being overly tannic.