Arktos Elevation Vineyards Assyrtiko

Good if you are not thinking Santorini (like Rome, always) . There is a lightness here that appeals and then has a Chenin like back beat. Light minerality. Medium acid.

Karamolegos tasting (Oinoscent) : It is cultivated at an altitude of 650–700 meters in the regions of Xino Nero and Agios Panteleimonas. Fermentation takes place in stainless steel tanks, while a small portion is aged in barrel. 4.000 bottles produced, 13.0% alc The wine shows low intensity in the nose, citrus fruit, quince, rather broad in style Palate shows minerality, salty, a bit citrus, high acidity, tight and austere, med to full body, lime, green profile, long finish