Hudacsko Pinceszet Tokaji Katalin Cuvée

A day tasting in Tokaji, Hungary (with lots of photos) (Tokaj, Hungary) : Made up of 50% Muscat, 25% Furmint, and 25% Hárslevelu, aged for 12 months in barrel, this dials in at 130 g/l residual sugar. Here the sugar is immediately apparent on the nose, and that is the dominant aroma. The palate shows that sweetness, coupled with big delicious fruits, including apricots. It's certainly sweet, but not overly rich. Thick and creamy on the finish, with some spice …