Bordertown, Syrah, Okanagan Valley

Unfortunately, I did not pay this enough attention to take notes, and I’m a bit reluctant to score it, so I’ll just give some general impressions and a range. I like this. I thought it was better after 30-60 minutes of air. It was on the subtler side of Syrah, which was contrary to some of the Winealign reviews I read, but also more to my taste. Not jammy and not a “Shiraz” style wine, though still somewhat fruit forward, …

Could be cellared longer.