Heimann & Fiai Kékfrankos Szekszárdi

Adding for background: This Birtok (estate) comes from a variety of clones and specific sites. Hand-picked and fermented in large (5000-8000 liter) wooden and stainless steel open vats (partly whole bunches), 14 days of maceration, twice daily foot trodden and/or pumped over, then aged 8 months (full malo) in used oak and stainless steel. Overall, this was picked a full month earlier than the 2018, along with longer maceration and longer aging. The 2019 has a bright aromatic profile backed …