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Taster #1481
· Sep 12, 2007
It's more complex than you might think, although heavy on the citrus. The nose comes of with a lot of green apples - most like a jolly rancher without the sugar. The attack gives you plenty of apricots, followed by apples and just plain ol' citrus. The wine finishes with a clean slate, literally. It's almost like a rock might taste after being washed clean by a rushing stream. However, Kevin detected a slightly oily feeling in his mouth. Despite …