Jean-Luc & Eric Burguet Chambertin-Clos de Bèze

成熟甜美的覆盆子和樱桃，香草、甘草、咖啡豆，木香和一点泥土气息，浓郁、现代的香气表达。拥有良好的酸度和质地细腻的单宁，集中度和力度的呈现十分出色，香气也在口中展现出更加舒展和富有层次的一面。

Domaine Alain Burguet tasting (HaBastah restaurant, Tel-Aviv) : Pale claret Pronounced aromas of dry quality red cherries, cranberries, earth, oak-vanilla, Dry, high acidity, med tannins, med abc, med body, long finish, med+ flavours intensity of the above, elegant complexity, Can drink now - suitable for further ageing

Wildman 2012 Burgundy Preview and Barrel Tastings (New York, NY) : Tasting pour. Nose is rusty/musty, old world a bit. Palate is tight. Fruit is less pronounced than other reds tasted. Nice though, in this brief tasting.

Sensational. Fresh blackberry and boysenberry aromas with some sweet spice. Same rich and ripe black fruit flavours with great minerality incredibly long, balanced and persistent. Lots of silky tannins and acidity but both are already well integrated. 94