Abeja, Syrah, Walla Walla Valley

Nice wine. Med full body. Fruit, tannins and acid all integrated. Decent finish. Food friendly.

Wine club offering from Abeja. Black cherry, blackberry, milk chocolate.

Blue fruits, spice on nose. Full bodied, black and blue fruits, vanilla, coffee, firm tannins, long finish

A tasty and well made Syrah from Washington State. Dark and rich, blackberry, black cherry, and chocolate. Smooth and approachable tannins

I'm a fan of Abeja wines, especially their Cab Sauv. This is the first Syrah I've had and I enjoyed it alot. Blackberry, toasted oak, and alot of milk chocolate which I also taste in their Cab Sauv. Great body and structure. Will improve further with 3 to 5 years of additional aging.

Good wine, well integrated at this point. Smoky, tobacco, meat, some syrah spice, not overpowering, but does have a medium to long finish where it just coats your tongue. Good wine

Sneaky length; starts slow, then opens expansively in the mid-palate and then just never stops! Drinking well, now, with a little room to further harmonize.

This was my first Abeja Syrah and first WA Syrah from the 2013 vintage so I sacrificed one infant bottle in the name of self-education. Drank over 2 days with a vacu-vin overnight. First day: Tooth staining dark purple color. Nose had dark fruit and spice (cinnamon & clove). Flavors of dark berries, plum and baking spice. Plush texture but a little tight both straight from the bottle and on my second glass which had been decanted for 30 minutes …