Domaine Leflaive Bâtard-Montrachet

Domaine Leflaive

Other · Chardonnay
Critics Average score from professional wine critics and publications.
94 /100
Reviews
43
professional

Vintages

1
1997 Other 93/100
Chardonnay
NV

Community Reviews

23
23
Reviews
93.1
Avg Score
97
Highest
Taster #3122 · Oct 24, 2025
96/100
Recorked batch - as always beautifully preserved. A little bigger and more intense than the BV next to it. Development just about right - no hurry to drink.
1997 vintage
Taster #6574 · Apr 23, 2023
95/100
Hedonistic compared to the 2000 Ramonet Batard tasted next to it. Stunning wine.
1997 vintage
Taster #9518 · Sep 16, 2022
93/100
Reconditioned bottle. Some other contemporary notes identify similar characteristics of these recently reconditioned bottles. Very fresh, clean and young feeling. It’s like drinking 2017 not 97. I bet these will be great but for today they are charming and rather simple relative to what 90s Leflaive is capable of delivering. To be clear, still very tasty today.
1997 vintage
Taster #2144 · Nov 3, 2021
94/100
Domaine Leflaive vertical winetasting dinner (rest. FB (KG arr)) : I have been so fortunate to be able to buy directly from the Cellars of Domaine Leflaive 3 rebottled and reconditioned Chevalier and Batard Montrachet 1997 and 2002. First time I taste that old Leflaive. Domaine Leflaive is one of my favourite producers but I have had so many disappointments because of premox. Last time related to 3 (three) bottles of Chevalier Montrachet 2007 - all of them premoxed... The …
1997 vintage
Taster #9875 · Oct 15, 2021
93/100
Wax capsule. Sesame! Bright and toned fruit, sweet, super fresh, thank you extra sulfur. Great weight and complexity if slightly shy from the height of this wine. Give me some more electric fruit. 93-94
1997 vintage
Taster #7638 · Jul 26, 2021
97/100
semiblind, 95,96, 97 only just behind the 96. Outstanding. 97
1997 vintage
Taster #3122 · Mar 27, 2021
95/100
Re-corked bottle showing fresh and clean. Seems much younger and almost primary. Not tremendously big which is a good thing here. Flowery nose, good length.
1997 vintage
Taster #4443 · Mar 9, 2019
90/100
La Paulée de New York Gala Dinner (Pier Sixty - New York NY) : Small glass, brief note. Rich and unctuous, so easy to enjoy. Apple pie and honeycomb. Best to drink up in this format, smaller formats are likely less exciting.
1997 vintage
Taster #2107 · Sep 21, 2018
Dark color and past its peak, but still it's excellent. Rounder and not as precise as the best tonight but very gulpable. Mouthfiilling and dense, not as precise or dense as the best from Leflaive. But we are nitpicking here, it suffers only by comparison. On its own would be much loved and admired.
1997 vintage
Taster #2107 · Jan 26, 2018
Served blind, I had guessed '00 Leflaive Batard. The reveal was a big shocker to everyone, this has so much life in it, nobody guessed '97. It was a stellar performance for this wine, flinty nose, balanced palate, and a long and beautiful finish. I would never buy this for fear of oxidation, but perfectly stored bottles should be treasured.
1997 vintage
Taster #4443 · Jun 28, 2016
Dinner at Ma Cuisine (Beaune) : Shared by a friend at a nearby table. Very ripe and lots of concentration, but I detect an energy shortage in this wine, which makes it seem rather tired.
1997 vintage
Taster #3671 · Nov 13, 2015
Still pale yellow. Remarkably vivid aromas of lemon, quinine, verbena and vanilla. Incisive but with grand cru heft and richness. A distinctive wine drinking at a youthful peak.
1997 vintage
Taster #2107 · Jun 24, 2015
Singing from the first pour, this is at peak. Rich, dense, excellent minerality. Clearly a well stored bottle.
1997 vintage
Taster #7152 · Jan 22, 2015
Drunk at Amuse Bouche - 22/1/2015 - No trace of 'premox' here. An extremely enjoyable wine that had acid and weight. This wine definitely delivers on the promise suggested by the nose.
1997 vintage
Taster #2876 · Sep 23, 2013
95/100
Really remarkable wine. I immediately thought this was Coche from the nose. Rich, full, broad and creamy on the palate. Love the butter notes. Long finish.
1997 vintage
Taster #0385 · Sep 28, 2012
94/100
10 sec. Finish
1997 vintage
Taster #4123 · Jul 11, 2012
90/100
Tasted along side its nephew, Olivier Leflaive Criots-Batard Montrachet 1997. It was interesting how two Domaines situated close to each other and held by seperate family members could be so different. The Domaine Leflaive tasted very well. Although 97 was not the best of years, this wine has held well and had been stored in extremely well. The wine poured still retained a light crisp yellow hue (the Criots-Batard has already evolved to a deeper yellow with pinkish hues). Initial …
1997 vintage
Taster #5514 · Dec 15, 2011
92/100
Creamy yellow/orange colour with an almost syrupy texture. Nose of butter, nuts, cream and citrus and a nice palate of toasted bread, and grapefruit with a touch of minerality. Very enjoyable for a wine of this vintage.
1997 vintage
Taster #3950 · Dec 5, 2011
91/100
Nose is becoming secondary from this jeroboam - it is clean but becoming cystalized. The age is showing on the palate too, but it had retained its sweetness and nice biting acid structure. Perfectly enjoyable but I would not seek this out, even in this larger format.
1997 vintage
Taster #2546 · Sep 2, 2011
93/100
David Niederauer's 4th Annual Hobo Dinner: A Night of Surprises (The Plumed Horse Restaurant, Saratoga, California) : Bright, light lemon yellow color; oily, hazelnut, mature nose; maturing, weighty, tart lemon, mineral palate with near medium acidity; medium-plus finish
1997 vintage
Taster #2635 · Jan 28, 2011
93/100
Classic Leflaive aromas of gunflint, matchstick. Very smooth, rich and buttery, a little too fat for my taste, but some minerals and density. Finish somewhat lacking.
1997 vintage
Taster #0008 · Apr 8, 2010
88/100
Still has great fruit, nice and bright, well rounded.
1997 vintage
Taster #1056 · Dec 31, 2004
with risotto (parmesan+black truffles) -- although the vintage is clearly not the best of last century, this wine didn't fail to deliver. The nose showed, among other usual suspects, toasted bread and butter -- toasted bread was the dominating aroma. Full and more mineral in the mouth, very long and balanced finish. Very good wine.
1997 vintage