Viña Cono Sur Sauvignon Blanc

Even better than the previous one. Nice acidity and sweetness.

Good, but not fantastic. Fresh fruity without honey nose. Short to medium finish. Not too much sweet and goes well with food, in my case with almond cake.

Dinner with Mr. Brown and his wonderful wines : My experience was quite different from others. I thought the nose was very expressive, full of citrus and tropical fruits. On the palate, citrusy like NZ, but with a little more body and richness. I'd be hard pressed to offer up another $10 SB with this much character.

Adequate acidity, pinnaple and grass medium length. Ok for the money

Affordable. Almost no nose. Light bodied. Flat at the beginning and middle. Tart acidic finish. Some citrus. Unremarkable. (D 6, F 3)

There's some funkiness that is off-putting. Typical New World fruit, such as pineapple and citrus. It just doesn't jump out of the glass. It feels tired. There's clearly risidual sugar. The second taste lifted the spirits some, with melon and pear. It's crisp and decently satisfying in this blind tasting. Green apple jolly rancher was one person's call.

Tropical fruits (guava). Good with fish.

Simple and very fruity sauv blanc. Tons of green apple and citrus.