Enderle & Moll Weissburgunder Muschelkalk

PnP. On the backside of its preferred curve, this is offering a little less mineral in its maturity, and a little more white, yellow and to a less extent tropical fruit qualities. Well balanced, as always, this benefits greatly if care is taken to serve at proper temp. Drink now for maximum freshness. recommended+ http://www.italianwine.blog

This is really amazing for the price. I’ve been tasting a lot of expensive Chinese Green teas lately and this wine reminded me of some of them: dough, almond, crushed blueberry, starfruit, spring meadows. I also get hints of banana, pear and pineapple fruit. Honey and lime blossom on the finish. I wonder if this wine had some extra skin contact, as it feels a little like an orange wine to me. Very unique, but so delightful and incredible for …

I served this in my wine course. Some VA in the nose that persisted. Can interpret more graciously as unripe pineapple and fermented ginger. Ginger continues in the mouth with a bitter finish. Interesting wine that earns it a decent score in my opinion, but definitely not what anyone would call elegant,

A ripe and fairly aromatic expression of Pinot Blanc, with notes of Earl Grey and Robertson's series of marmalades. Ample in body with excellent flavour intensity and above-average alcohol that gives a certain oumpf and length to the saline limestone-driven finish. Best drunk now and soon.

Citrus, canned tangerines, saffron, dough, flowers, minerals. Don’t know the exact details but it tastes like a white wine, i.e. no skin contact. Presumably seen some old oak. Nice wine with a certain level of complexity to it.

Aromas of ripe citrus, peach, lees, and limestone. Full-bodied and quite rich for an E&M white (13,5 % abv). Lovely precision of flavours and excellent texture. Drinks really well already.