Corzano e Paterno, Il Corzanello Bianco, Toscana
Corzano e Paterno · Tuscany › Toscana › Italy
Critics Average score from professional wine critics and publications.
89
/100
Reviews
9
professional
Vintages
No vintages
NV
Community Reviews
1010
Reviews
89.2
Avg Score
91
Highest
Taster #2602
· Sep 20, 2025
90/100
A lot of delicious dark cherry with hints of leather. Light bodied, dry wine. Easily drinks without food but would pair well with chicken.
2023 vintage
Taster #2602
· Jan 24, 2025
89/100
medium body, dry, lemon, floral bouquet
2023 vintage
Taster #2602
· Nov 30, 2024
90/100
great qpr, medium body, melon
2023 vintage
Taster #2602
· Nov 8, 2024
91/100
dry, medium body, some lemon
2023 vintage
Taster #9820
· Jan 6, 2021
88/100
Good easy drinker. Paired well with a Cobb salad dressed with CFL’s avocado lime ranch dressing.
2018 vintage
Taster #5308
· Aug 27, 2020
highly translucent. clay, stone, and dried italian herb mix on the nose. highly acidic with a medium body. quince zest bite then a creamy lemon curd flavor. nice fat mouthfeel. my kind of food wine.
2018 vintage
Taster #4929
· Jun 30, 2020
89/100
Great citrus, herbs, and white fruit, clean finish. Great with my garden salad.
2018 vintage
Taster #4929
· Sep 8, 2019
89/100
Tasted at Moore brothers. Soft floral and herbal nose. On the palate, medium well balanced green fruit and acidity. Nice well made wine for everyday use.
2018 vintage
Taster #2230
· May 3, 2017
88/100
Very light lemon yellow, a bit tart, showing some citrus, melon and clover. Not that impressive but a good value and pleasant aperitif.
2014 vintage
Taster #2230
· Dec 23, 2016
89/100
This wine is a light lemon yellow color but packs a fragrant bouquet of perfume, violets, grapefruit and stony minerality. It is light to medium bodied with moderate acidity. The floral and grapefruit elements dominate the flavor profile with some smoke and wet stones in the finish. A pleasant alternative to the ever popular Chardonnay and Sauvignon Blanc, this is nice to cook with as well. I used it in the mushroom risotto with truffle and as a flavor element …
2014 vintage