Tupari Dry Riesling

100% Riesling from a cliff-top block at 150-200m overlooking the Awatere Valley. Cool night harvest. Gentle pressing. Fermented to 11.00% Abv. and 8.0 g/L Residual Sugar. Founder/Winemaker: Glenn Thomas Founder/Vigneron: David Turnbull A(ccuray)=2: Pale straw/green tint. Delicately aromatic varietal. B(alance)=3: Off dry fruit over refined acid structure. C(omplexity)=2: Citrus, white fruits, hint of petrol, mineral. D(epth)=1: Fresh mouthfeel. Good length and finish. Wine Tally Score [2,3,2,1] = 8/10 Holding up wonderfully. For story-telling label graphics, see: [https://www.instagram.com/p/Cf9NL7DOpOP/] [https://www.facebook.com/WineTally/] For a …