Bonnet-Cotton Côte de Brouilly Les Grillés

Corked.

Wow Once you open this (2hrs) It goes from pinot to Syrah and back Amazing wine I’m in love with the “idea” of these wines Something to follow!!!!!

Dark berry fruit and a hint of stem, good grip and acid, not great though and certainly not worth the money. Stewed and a little mousey on the finish two days later. Wouldn't go again

Pencil shavings, bubble gum, crayon, flat cola, herbal butters, raspberry, dark coca. Med+ acid, clay tannins.

Nose of red rhubarb, black sour plums, mild spice and red roses. Good rich intensity of red and blackish currants, berries, plums, bay leaf, granites and minerals. Very good length here and this is very open on day 2.

Dark ruby color. Young leather on the nose. Sweet tart fruit on the palate - maybe currants or an under-ripe blackberry. Nice length finish. Really enjoyed this wine. Paired well with our salty pasta entree.

Closed, even on day two. A bit dense? 13.5%

Bouquet of high tone sweet cola raspberries and violets. Taut on the palate with rich and vivacious red raspberry fruit, cough syrup, lots of granites, earth, spice and slight alcohol bite as it gets warmer in the glass. Young and absolutely more delicious on day 2.

Delicious! Perfect! Well balanced, beautiful fruit, great aeromatics. Restrained acidity, big fruit, soft tannins. Delicious! In no way a big or powerful wine but if you appreciate a solid Cru Beaujolais ... this is for you. 30 year old vines, zero added sulfites, no filtration ... you'll know in advance if you'd like this wine. Great with food, from steak on down.