Giuseppe Attanasio Primitivo di Manduria Dolce Dolce Naturale

Deep, rusty red, this Primitivo "dolce naturale" fills the glass with dense, opulent, cherry chocolate-like sweetness. It is relatively firm on the palate with hints of coffee and bittersweet chocolate, medium acidity followed by soft tannins. Eminently drinkable, to sip after dinner for example. The producer Guiseppe Attanasio also makes a standard Primitivo (and a Reserva) that I would love to taste one day soon. ____________ Rouge profond et rouille, ce « dolce naturale » (VDN) Primitivo remplit le verre …