Heimann Kadarka Szekszárdi

Interesting. Unfiltered. Very heavy raspberry flavor with subtle hints of vanilla and licorice and ultra light feel of petroleum in the mouth.

A light red with orange and cinnamon, a sweet core, and burnt ash notes on the finish.

Light, decisive, and interesting, this attractive, versatile Kadarka paired well with red curry tofu and snap peas: not an easy dish to find a red for. Per wikipedia, Kadarka is also known as: Backator-Szőlő, Black Kadarka, Blaue Kadarka, Blaue Ungarische, Bleu de Hongrie, Blue Kadarka, Branicevka, Budai Fekete, Cadarca, Cadarca de Minis, Cadarca Neagra, Cadarka, Cedireska, Cerna Ghija, Cerna Giza, Cerna Meco, Cerna Skadarka, Cetereska, Cherna Gizha, Chernina, Chetereshka, Csoka Szőlő, Domanli, Edle Ungartraube, Edler Schwarzblauer Tokayer, Feket Budai, Fekete …

Delightful. Low alcohol without skimping on fruit, backbone, or sophistication. Red melange plus orange and embers.