Antinori (Guado al Tasso), Bolgheri, Vermentino

Clear, bright, pale straw. The nose is clean, with medium (+) aromas of lemon, white flowers, guava, unripe pineapple. The palate is dry, with sweet, ripe lemon and stony, savory minerality on the finish. The acidity is medium (+) to high and the alcohol is medium (12.5%). This sees no oak. This is a beautifully-crisp yet generous wine which should appeal to fans of New World Sauvignon Blancs. Drink now through mid 2020.

Fresh, fruity, moderate acidity. Nice, but rather one-dimensional.

Taut, with great acidity and minerality. Should age like the fantastic '11 did.

crisp, bright, citrus and mineral notes, nice finish

Very good Vermentino, one of my favourites from Toscana. More aromatic and slightly sweeter than usual for Toscana.

Fresh lime and floral notes from glass Good depth Licorice with a nice citrus tingle on a long finish

Nice, but drink up.

Nice white. apple a hint of pear and peach on the palate. Very slight soda on the finish. Paired with Grilled Lobster and it carried it pretty well. Though the grilled flavor probably would have paired better with an oak-ier chardonay. I recommed this wine...it is my fourth bottle.

A very nice light white wine. Good apple/pear flavor and light body, easy drinking wine with or without food. Would buy again