Bernhard Huber, Malterdinger Spatburgunder, Baden
Bernhard Huber · Baden › Germany
Critics Average score from professional wine critics and publications.
90
/100
Reviews
18
professional
Vintages
No vintages
NV
Community Reviews
1919
Reviews
90.1
Avg Score
93
Highest
Taster #9379
· Jan 11, 2025
90/100
Lovely translucent garnet. Real PN, touch of sweetness, light but quite intense. Raspberry, redcurrant and cranberry for fruits. Decent tannins, resolved. Great acidity. Touch of the undergrowth, savoury. Quite straightforward but lovely. Impressive for a "Basic" wine.
2017 vintage
Taster #1478
· Dec 9, 2023
91/100
Stored for three hours in the open bottle before pouring. Initially some reduction, which quickly dissappeared. Bright and open red fruit and some complexity, great PQR.
2017 vintage
Taster #7234
· Aug 10, 2023
90/100
[Restaurant purchase] At Utregs Wijnbar, Utrecht. We had this after the Leroux Gevrey Chambertin Les Goulots 2014 and this had more barnyard, less elegant, but given the price difference still very good. Black and red fruit, firestone, medium+ acidity, medium+ finish
2017 vintage
Taster #1357
· Dec 15, 2022
89/100
Strawberry, raspberry, spice, vanilla and candied fruit on the nose and palate. Palate is sweet and charming. Simple but easy to like. Very good for the price.
2017 vintage
Taster #4856
· Oct 7, 2022
93/100
Sofort die urklassische Braten- und Kirschwolke. Vorne sehr stramme Säure, dahinter auch Kirsch, Johannisbeere, Stahl, Kiesel; hinten Spuren von Holz, zarte Tannine. Langer, ausgewogener Abgang. Würzig und typisch, allerdings mit wirklich heftiger Säure. –– Am zweiten Tag unverändert aromatisch, aber in der Säure deutlich milder.
2017 vintage
Taster #6220
· Sep 23, 2022
92/100
Much improved! A 91/92. Has aromas of cherries, raspberries and volcanic hints. Its medium bodied supple nicely spherical a bit austere blue and red fruits palate ends longish, fresh and tapering. 13%. Improved on days 2+3. Lay down 2-5 years.
2017 vintage
Taster #6574
· Sep 11, 2022
This bottle contained quite severe brett. However, from the texture of the wine on the palate I can see that this is a decent wine!
2017 vintage
Taster #3518
· May 21, 2022
90/100
Not Bad(en) at all! Vibrant clear ruby. Charming nose of strawberries and sweet raspberries, a hint of cranberry, some stone, smoke and floral notes, and a well integrated touch of oak. Light and bright fruity palette, lightly structured. Can’t wait to try Huber’s the single vineyards or the Alte reben. Could store for another 4-5 years I bet, but great now.
2017 vintage
Taster #7765
· Mar 31, 2022
88/100
Pale ruby, clear. Raspberries, currant, wood. Slight spice. Light style, pretty acidic, medium body and length. Well made, cool pinot, albeit abit much wood.
2017 vintage
Taster #4473
· Jan 6, 2022
92/100
Betörender Duft, ganz fein, weiße Schokolade, süße Kirsche, Hagebutte, gewürzig-kräutrige Noten. Kühl und fein auf der Zunge, saftig, strahlende Säure, Sauerkirsche, Hagebuttentee, etwas Cassis, heller Tabak. Am zweiten Tag in der Nase erstaunlicherweise reduktiver wirkend als gestern. Pflanzlich, bittermandel. In Mund geht er auf, weit strahlt die Säure, fett Sauerkirsche, Hagebutte, etwas Cassis.
2017 vintage
Taster #4884
· Mar 19, 2021
89/100
Helles rot. Erde leichter Pfeffer würze. Mittlerer Abgang
2017 vintage
Taster #9640
· Jan 24, 2021
91/100
Bright red colour. Some sour cherries on the nose. Medium-bodied mouthfeel, The palate offers cherries, raspberries, wild strawberries, rhubarb. Good acidity and long aftertaste. Very nice wine.
2017 vintage
Taster #6220
· Dec 20, 2020
89/100
This is aromatic and complex with dusty volcanic minerals, raspberries, strawberries, coffee hints, leather, earth and forest fruits aromas. Its medium bodied nice, elegant, a bit austere linear palate ends quite long, fresh and tapering but lacks the pizzaz and length of better vintages. 13%. Maybe needs a couple of years laydown. It normally improves even in lesser years as this.
2017 vintage
Taster #8593
· Nov 14, 2020
90/100
Veldig ekspressiv og parfymert på duft. Eucalyptus, urter, mye fat. Frukten havner litt i bakgrunnen. Lett på tå i munn med et delikat fruktbilde. Fatpreget og krydret finish.
2017 vintage
Taster #6247
· Nov 3, 2020
85/100
Aroma of raspberry, dried juniper and coffee. Palate still somewhat closed. The individual elements are out of balance, there is a harsh acidity that only hints at fresh red berries as well as a austere spiciness reminiscent of pepper/piment. Will probably improve over the next 5-10 years as evidenced by the fact that it was a tad smoother on day 2.
2017 vintage
Taster #7423
· Oct 21, 2020
88/100
From a half bottle (375ml). Needs a lot of time & air, obvs quite young still. Nevertheless this is already now a profoundly enjoyable pinot, with a good balance on things.
2017 vintage
Taster #6405
· Jul 28, 2020
91/100
Clear, light ruby colour. Clean, med+ nose that has an amazing secondary and tertiary profile: cherries, raspberry, redcurrant, espresso, liquorice, toast, cloves, baked spice, savoury notes, violets, flint, gunpowder, chalk, mushrooms, forest floor and green leafs. Developing aromas, but still with a solid fruit present. Dry, med+ acidity, medium alcohol, medium bodied and med(-) tannins. Med+ intense flavours of cherry, raspberry, redcurrant, cloves, coffee, savoury, leafs, cloves, chalk, mushroom and flint. A med+ finish with superb balance between sweet fruit, …
2017 vintage
Taster #4473
· Apr 5, 2020
93/100
Saumäßig guter Pinot. Zu Beginn noch Duft nach Dosenwurst. Dann immer stärker die kirsche, minze, tabak. Pinot Aromatik at it's best eben. Wird immer besser mit der Luft.
2017 vintage
Taster #3735
· Dec 11, 2019
90/100
Always a beauty! Nice and smooth. A lot of raspberry in the nose and on the palate. He does his father credit
2017 vintage