Giorgio Pelissero, Barbaresco, Nubiola
Giorgio Pelissero · Piedmont › Barbaresco › Italy
Critics Average score from professional wine critics and publications.
91
/100
Reviews
7
professional
Vintages
No vintages
NV
Community Reviews
1111
Reviews
90.9
Avg Score
93
Highest
Taster #2105
· Jul 19, 2025
93/100
Smooth tannins, complex layers, would have aged a few more years. Should have exercised more patience to allow it to breath before drinking.
2009 vintage
Taster #6368
· May 18, 2023
90/100
Color brownish, still fruit, opens nicely when decanted an hour before drinking
2009 vintage
Taster #3335
· Aug 17, 2020
Unbelievably good for the $20 I paid. Almost Sangiovese-like cherry pit notes and no hint of heat or excess alcohol
2009 vintage
Taster #3335
· May 6, 2020
Not a great wine given the weakness of the vintage but it's quality Barbaresco and I paid an absurdly low price
2009 vintage
Taster #4990
· Nov 5, 2017
91/100
An evening with Nebbiolo. This one was outstanding because of its perfume, lightness and accesebility even though it is still very young. Very present tannins but not discomforting. Has strength but it is tamed by fruit and a harmonious structure. Has a lot of time ahead but is a delight already. I´ll go looking for more.
2009 vintage
Taster #3247
· Mar 23, 2015
{visit to Pelissero} After 20 minutes in the glass, this is totally ready. Ripe, giving, modernly-styled nose of creamy red and black fruits. The type of wine I'd get a newcomer to Barbaresco wines to try, a softball pitch if you will. Sappy, but lifted well enough; some chocolate, but nothing OTT. 14,0% abv. As long as you know what it's like going into the equation, it's recommended https://italianwine.blog/
2009 vintage
Taster #5658
· Dec 23, 2014
90/100
Beautifully dry and aromatic.
2009 vintage
Taster #0321
· Nov 22, 2014
88/100
tonight this wine shows the pretty nebbiolo ruby glow, quite shy on the nose at this stage with rose petals and cherries revealing themselves after some time, dry, mouth coating tannin and acid, attractive characteristics are starting to show, the theme seems to be strawberry, fresh herbs, plums and cherry pits, an underlying brightness exists, made in more of a traditional style- have with food
2009 vintage
Taster #8116
· Sep 27, 2014
91/100
Needs a few hours to open. Cherries and vanilla in the not too mature nose. Extremely strong and dry tannins, lots of acid. Amarena and sour cherry skin on the palate with notes of coffee. Lacks balance but is bound to improve over the next years. Hard to rate since it is not really ready yet.
2009 vintage
Taster #1427
· Jan 10, 2014
93/100
Wine By The Bay Piedmont Tasting (Wine By The Bay, 888 BISCAYNE Boulevard) : Garnet. Violets, slight rose note. Long finish.
2009 vintage
Taster #9593
· Sep 16, 2013
great juicy fruit. terrific young barbareso and great QPR.
2009 vintage